Here I am again with a quick recipe that's always a winner. An ideal snack that is prepared in a moment.
12 peeled shrimp or prawns (and deveined)
2 cloves garlic, minced
Parsley, chopped
1 teaspoon of paprika
Several chillies (depends on how hot you like it)
Pinch of salt
Olive oil
Place all the ingredients in a saucepan and cover with olive oil. Cook over medium heat until the prawns change color. Serve warm and accompanied by a lot of bread to dip into the oil!
If you have gas burner, try cooking this in an earthenware casserole, where you can also serve it. I have an induction hob so I do mine in a normal pan.
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