Courgette soup

A basic recipe in the kitchen; because it's easy, quick to prepare and very healthy! And if you do not like courgettes, you can always replace it with another vegetable such as broccoli.

COURGETTE SOUP

2 courgettes

1 medium size onion (or leek)

1 medium size potato

1 clove of garlic

Olive oil

Salt and ground black pepper

Peel and roughly cut the onion and garlic and put them to fry with some oil in a pot. Make sure they do not burn.

Peel and cut the courgettes and potatoes and add to the pot.

Add water to cover and let cook over medium heat and covered with a lid. When the vegetables are tender liquidize everything in a blender. Add salt and pepper to taste and serve.

You can serve with a drizzle of olive oil and a few croutons or small cubes of serrano ham.