Yellow potatoes side-dish

These potatoes are ideal as side-dish, I always serve them with grilled fish.

This recipe is from my aunt Mari and to be honest, I don’t know what she calls them. At home we call them “Yellow potatoes” for obvious reasons.

I usually use normal potatoes peeled and diced, but for a special occasion try using salad potatoes, the result is even better.

YELLOW POTATOES SIDE-DISH

3 Potatoes

Several cloves of garlic

1 or 2 bay leaves

Olive oil

Turmeric

White wine

Black pepper

Salt

Peel the potatoes and cut into medium dice. In a pan with a splash of olive oil put the garlic (unpeeled and with a cut) and the bay leaves. Sauté everything for a few minutes.

Then add a good splash of white wine, some turmeric (mostly for color), salt and pepper. Add water until potatoes are covered and cook over medium heat covered with a lid. Stir occasionally and cook until tender. By then, the liquid must have completely evaporated (except the oil, of course).