Chocolate muffins

Here is the “brunette” version of the muffins. Because there are days when it is not bad to take a good dose of chocolate to lift our mood.

Ah! and if you are feeling really low, you can add chocolate chips to the mix and you will get the shock treatment for depression. :-)

Enjoy!

CHOCOLATE MUFFINS

280 g of all-purpose flour

174 g of sugar

½ tsp of baking powder

½ tsp of sodium bicarbonate

3 tsps of pure cocoa powder

170 ml of milk

150 g of sunflower oil

The preparation is quite simple. Mix the dry ingredients in the one bowl. Mix the wet ingredients in the another one. Pour the wet mixture over the dry and mix with a spatula just until incorporated.

Place the paper cups in aluminum molds so that the muffins rise upwards and not sideways, and fill ¾ full. Place in a oven preheated to 200 degrees C and bake for 10-15 minutes. You will know that they are done when inserting a toothpick in the muffins, it comes out clean.